Download e-book for kindle: Aquatic Ecosystems: Interactivity of Dissolved Organic by Stuart Findlay, Robert L. Sinsabaugh

By Stuart Findlay, Robert L. Sinsabaugh

ISBN-10: 0122563719

ISBN-13: 9780122563713

Aquatic Ecosystems explains the interaction among a variety of hobbies of topic and effort via ecosystems mediated by means of Dissolved natural topic. This ebook offers info on how a lot DOM there's in a specific aquatic atmosphere and the place it originates. It explains even if the DOM composition varies every now and then and position to put. It additionally information how DOM turns into integrated into microbial meals webs, and offers a greater, clarifying, realizing to its importance of DOM.

Dissolved natural subject (called DOM) is quite very important in all aquatic ecosystems. even though it might sound that logs and leaves are extra vital, in reality the DOM is extra an important as the DOM is in a sort that's to be had to be used by means of all of the organisms residing within the the water. additionally, DOM impacts complicated meals webs by way of mediating the supply of aquatic nutrition, metals, salts and minerals. DOM additionally impacts water readability, which in fact has alters the best way animals and vegetation reside and feed within the water.
There are some ways to check DOM and this publication makes a speciality of a number of relevant questions. How a lot DOM is there in a specific aquatic ecosytem? the place does it come from? Does the composition of the DOM range now and then and position to palce? How does DOM turn into included into microbial meals webs, that are the root of plant, invertebrate and vertebrate nutrients webs? How can the solutions to those and different questions on DOM be thought of jointly in order that a greater realizing of the importance of DOM can emerge?

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Aquatic Ecosystems: Interactivity of Dissolved Organic - download pdf or read online

Aquatic Ecosystems explains the interaction among a variety of activities of topic and effort via ecosystems mediated through Dissolved natural subject. This ebook offers details on how a lot DOM there's in a specific aquatic environment and the place it originates. It explains even if the DOM composition varies now and then and position to put.

Extra info for Aquatic Ecosystems: Interactivity of Dissolved Organic Matter

Sample text

Hopkinson, and A. Nolin. 1996. Long-term decomposition of DOC from experimental diatom blooms. Limnology and Oceanography 41:1344–1347. Fuhrman, J. 1992. Bacterioplankton roles in cycling of organic matter: The microbial food web. In “Primary Productivity and Biogeochemical Cycles in the Sea” (P. G. Falkowski and A. D. ), pp. 361–383. Plenum, New York. Gajewski, A. , and R. J. Chróst. 1995. Production and enzymatic decomposition of organic matter by microplankton in a eutrophic lake. Journal of Plankton Research 17:709–728.

Wetzel. 1996. Loading and utilization of dissolved organic carbon from emergent macrophytes. Aquatic Botany 53:61–72. , and R. Rojí4cková. 1996. Stress factors enhancing production of algal exudates: A potential self-protective mechanism? Zeitschrift für Naturforschung C51:646–650. McKinley, K. , A. K. Ward, and R. G. Wetzel. 1977. A method for obtaining more precise measures of excreted organic carbon. Limnology and Oceanography 22:570–573. McKnight, D. , and C. M. Tate. 1997. Canada Stream: A glacial meltwater stream in Taylor Valley, South Victoria Land, Antarctica.

Products of photosynthesis in natural populations of marine phytoplankton from the Gulf of Maine. Marine Biology 47:303–312. Moss, B. 1998. “Ecology of Fresh Waters: Man and Medium, Past to Future”. Blackwell Sci. Oxford, 557 pp. Mulholland, P. , and E. J. Kuenzler. 1979. Organic carbon export from upland and forest wetland watersheds. Limnology and Oceanography 24:960–999. Münster, U. 1993. Concentrations and fluxes of organic carbon substances in the aquatic environment. Antonie van Leeuwenhoek 63:243–274.

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Aquatic Ecosystems: Interactivity of Dissolved Organic Matter by Stuart Findlay, Robert L. Sinsabaugh


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