By J. A. Hernando, A. Domezain, C. Zabala, R. Cabrera, J. Domezain, M. C. Soriguer (auth.), Ramón Carmona, Alberto Domezain, Manuel García-Gallego, José Antonio Hernando, Fernando Rodríguez, Manuel Ruiz-Rejón (eds.)
Sturgeons are thought of "living fossils", sharing many morphological and organic positive aspects with ancestral fish. in addition, sturgeons are of the maximum curiosity from an fiscal standpoint, not just for the caviar yet for flesh, too. even if, the wild populations of nearly all of the species are at critical danger of extinction worldwide. So, it's pressing to boost innovations for either farming tradition and conservation and restoration in traditional habitats. This booklet presents a entire view of the biology and sustainable improvement of those fish placing emphasis at the Southern Europe autochthonous species reminiscent of Acipenser nacarii and Acipenser sturio that percentage geographical distribution. different appropriate species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and parts (Germany, Russia, North the United States) also are thought of. The contents are organised in 3 sections: Taxonomy and Biogeography (including the morphological and genetic analyses that make clear the taxonomy and phylogeny of sturgeons, taken with these from Southern Europe), Biology and Aquaculture (where a number of facets of the developmental biology, feeding, and replica are thought of with regards to the development of sturgeon farming), and restoration and Conservation (that collates and analyses assorted restoration study activities, the ecology of the rivers for recovery in addition to the issues with regards to the exchange of caviar).
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Extra info for Biology, Conservation and Sustainable Development of Sturgeons
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Biology, Conservation and Sustainable Development of Sturgeons by J. A. Hernando, A. Domezain, C. Zabala, R. Cabrera, J. Domezain, M. C. Soriguer (auth.), Ramón Carmona, Alberto Domezain, Manuel García-Gallego, José Antonio Hernando, Fernando Rodríguez, Manuel Ruiz-Rejón (eds.)