By David Gentilcore
Food and well-being in Early smooth Europe is either a heritage of meals practices and a historical past of the clinical discourse approximately that foodstuff. it's also an exploration of the interplay among the 2: the connection among evolving foodways and moving scientific suggestion on what to consume that allows you to remain fit. It presents the 1st in-depth learn of revealed nutritional recommendation protecting the complete early glossy interval, from the late-15th century to the early-19th; it's also the 1st to track the heritage of eu foodways as visible throughout the prism of this recommendation.
David Gentilcore deals a doctor's-eye view of fixing nutrients and nutritional models: from Portugal to Poland, from Scotland to Sicily, no longer forgetting the increasing eu populations of the hot global. as well as exploring ecu regimens through the interval, works of materia medica, botany, agronomy and horticulture are thought of, in addition to a number of different published assets, reminiscent of trip debts, cookery books and literary works. The e-book additionally comprises 30 illustrations, maps and large bankruptcy bibliographies with internet hyperlinks incorporated to extra reduction study.
Food and well-being in Early glossy Europe is the basic advent to the connection among foodstuff, overall healthiness and drugs for heritage scholars and students alike.
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Extra resources for Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800
This may be typical of lay attitudes to preventive medicine. It helps us keep the historical importance of the genre in perspective. Regimens were undoubtedly a best-selling literary form but we should not exaggerate the importance of books on preventive medicine to the public, as compared to curative medicine (the treatment of illness or therapeutics). In England, regimens and health guides made up one out of ten medical books printed, as we have seen, which is certainly a substantial proportion.
64 Elisabeth was an ‘active’ patient: she compiled a collection of medical recipes, from a wide range of sources, for her own personal use, and kept a substantial supply of medicines and medicinal ingredients, bought from at least six different apothecaries. She was treated by a wide variety of healers, including physicians, surgeons and barbers, most notably the doctor Sebastian Roth von Auerbach and a ‘Jewish doctor’ named Hirsch. In addition, as a devout Lutheran, Elisabeth frequently sought recourse to divine help.
What is clear is how the regimens themselves became the site for two areas of tension. The first concerns the differing approaches of chemical and mechanical medicine, which occurred during the late seventeenth and early eighteenth century. The second regards the relative importance of curative over preventive medicine, a tussle which dominated the second half of the eighteenth century. The eighteenth century began with an attempt to reconcile the two main schools, chemical and mechanical medicine.
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 by David Gentilcore