Foods, Nutrients and Food Ingredients with Authorised EU - download pdf or read online

By Michele Jeanne Sadler

ISBN-10: 085709842X

ISBN-13: 9780857098429

Foods, meals and foodstuff components with authorized european health and wellbeing Claims offers an outline of ways health and wellbeing claims are regulated within the eu Union, in addition to specific medical and regulatory information regarding authorized future health claims for certain types of meals and elements.

Part one presents a heritage to the rules of well-being claims in Europe. half specializes in accredited sickness possibility relief claims, claims in relation to kid's improvement, and wellbeing and fitness and proprietary claims. half 3 units out parts with approved "general functionality” claims, together with choline, creatine, sweeteners, nutritional lactase vitamins, and polyphenols in olive oil. half 4 outlines meals and food with approved overall healthiness claims, with chapters on nutrients, proteins, meat, fish, water, and the substitute of saturated fat.

Foods, nutrition and nutrients materials with approved european health and wellbeing Claims is the go-to source for R&D managers and technical managers within the nutrition, and beverage and supplements undefined, product improvement managers, well-being pros and educational researchers within the field.

  • Provides a entire review of meals and foodstuff components that experience completed authorized healthiness claims in Europe below rules EC 1924/2006
  • Covers houses and functions of every factor, in addition to facts for the overall healthiness declare and the way it merits consumers
  • Outlines the significance of every declare in product improvement and advertising and regulatory concerns resembling stipulations of use

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Additional resources for Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1

Example text

EU (2012c). General principles on flexibility of wording for health claims. Recommendations agreed by certain Member States in December 2013. uk/government/ publications/update-on-flexibility-of-wording-for-health-claims-published (accessed 24 October 2013). EU (2013a). Commission Regulation (EU) No 536/2013 of 11 June 2013 amending regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.

WHO (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint FAO/ WHO expert consultation. WHO Technical Report Series 2003: 916. World Health Organisation: Geneva, Switzerland. WCRF, International/American Institute for Cancer Research (2007). Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. World Cancer Research Fund: London. Preface Over many years, health claims have become a popular way to promote food and drink products and to communicate health messages to the public.

The Regulation consists of a set of recitals that cover the context, scope and intent of the regulation and a set of articles that forms the legally binding part of the text. Although the recitals are not legal text, in terms of interpretation of Note: This article provides outline guidance only and no liability for inaccuracies is assumed by the author. Always consult the most recent legal texts. If you are not certain you comply or if you need help with understanding the Regulations you should approach your Home Authority or take other expert advice.

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1 by Michele Jeanne Sadler

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