Fundamentals of General, Organic, and Biological Chemistry - download pdf or read online

By John E. McMurry, Mary E. Castellion, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

ISBN-10: 0136054501

ISBN-13: 9780136054504

This best-seller bears the hallmark of all John McMurry’s books. On type, it's concise and avoids the ‘wordiness’ of such a lot GOB texts. On substance, it really is strange in its stability of chemical recommendations to provide an explanation for the quantitative features of chemistry, and offers larger intensity of perception into the theoretical chemical ideas. This makes for a much broader spectrum of the various angles from which to view chemistry, and hence, captures a better variety of readers. With a spotlight on challenge fixing and interesting discussions of proper functions, this quantity successfully covers the necessities of allied wellbeing and fitness chemistry and places it within the context of way of life. This revision provides new authors; the writer group now features a expert in every one particular quarter of GOB (David Ballantine, basic Chemistry; Carl Hoeger, natural Chemistry; Virginia Peterson, Biochemistry).

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Extra resources for Fundamentals of General, Organic, and Biological Chemistry (6th Edition)

Sample text

These reactants are about to be combined in the test tube. 4 An Example of a Chemical Reaction If we take a quick look at an example of a chemical reaction, we can reinforce some of the ideas discussed in the previous section. The element nickel is a hard, shiny metal, and the compound hydrogen chloride is a colorless gas that dissolves in water to give a solution called hydrochloric acid. When pieces of nickel are added to hydrochloric acid in a test tube, the nickel is slowly eaten away, the colorless solution turns green, and a gas bubbles out of the test tube.

If you asked how much blood an accident victim had lost, the answer three would not tell you much. Three drops? Three milliliters? Three pints? Three liters? ) Any physical quantity can be measured in many different units. For example, a person s height might be measured in inches, feet, yards, centimeters, or many other units. To avoid confusion, scientists from around the world have agreed on a system of standard units, called by the French name Système International d Unites (International System of Units), abbreviated SI.

Matter The physical material that makes up the universe; anything that has mass and occupies space. Scientific Method The systematic process of observation, hypothesis, and experimentation used to expand and refine a body of knowledge. Property A characteristic useful for identifying a substance or object. Physical change A change that does not affect the chemical makeup of a substance or object. Chemical change A change in the chemical makeup of a substance. 1 Some relationships between chemistry, the central science, and other scientific and health-related disciplines.

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Fundamentals of General, Organic, and Biological Chemistry (6th Edition) by John E. McMurry, Mary E. Castellion, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

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