Download PDF by Michael Sinclair, Grímur Valdimarsson, Food and Agriculture: Responsible fisheries in the marine ecosystem

By Michael Sinclair, Grímur Valdimarsson, Food and Agriculture Organization of the United Nations

ISBN-10: 0851996337

ISBN-13: 9780851996332

At present there's nice quandary approximately over-fishing and the consequences of fisheries on different marine organisms. This e-book addresses ecological and environmental concerns linked to dependable and sustainable marine fisheries. It comprises 20 chapters built from a global convention and concurrent symposium held in Iceland in October 2001. participants comprise prime overseas specialists from round the world.Contents comprise: international evaluation of marine catch fisheries; felony security for marine ecosystems; dynamics of marine ecosystems; the position of guy in marine ecosystems; and incorporating atmosphere concerns in fisheries administration.

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Extra resources for Responsible fisheries in the marine ecosystem

Sample text

1 lists some of the main ecosystemic considerations in the Code. Conclusions and Discussion The resources Altogether, the latest information available on the resources and on the fisheries, by fishery, region or globally, tends to confirm the earlier FAO estimates (Gulland, 1971) of a potential for marine fisheries of about 100 million t, of which only 80 million t can probably be harvested for practical reasons, including the difficulty of optimizing the use of every wild stock. It also confirms that a large proportion of the resources are now highly stressed.

FAO Technical Guidelines for Responsible Fisheries No. 2. FAO (1996b) Integration of fisheries into coastal areas management. FAO Technical Guidelines for Responsible Fisheries No. 3. FAO (1999a) Indicators for sustainable development of marine capture fisheries. FAO Technical Guidelines for Responsible Fisheries No. 8. FAO (1999b) Numbers of fishers 1970–1997. Nombre de pêcheurs 1970–1997. Nùmero de pescadores 1970–1997. FAO Fisheries Circular No. 929, Rev. 2. FAO (2000a) The State of World Fisheries and Aquaculture 2000.

A Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) was established following the Ministerial Declaration, with marine and coastal biodiversity appointed as the first key sector to be investigated by the SBSTTA (Tsamenyi and McIlgorm, 1999). The SBSTTA was responsible for, inter alia, a resolution calling for a • Establishing a roster of Experts on Marine and Coastal Biological Diversity. Applying the precautionary approach to biodiversity. Implementing integrated marine and coastal area management (Tsamenyi and McIlgorm, 1999).

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Responsible fisheries in the marine ecosystem by Michael Sinclair, Grímur Valdimarsson, Food and Agriculture Organization of the United Nations

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