Read e-book online Tastes Like Cuba: An Exile's Hunger for Home PDF

By Eduardo Machado

ISBN-10: 1101217006

ISBN-13: 9781101217009

From Publishers Weekly
In this memoir, playwright and professor Machado (Kissing Fidel) tells the tale of his family's get away from Cuba and their assimilation into the U.S. even if his story contains a prevalent triumph-over-adversity storyline, it distinguishes itself in descriptions of Cuban food, entire with recipes. Recalling a hasty dinner of swordfish escabeche loved in the course of the Revolution, he writes, "Something approximately taking a look down at a golden slab, slicing into the thick flesh... made the meal consider like a luxury." to raised percentage the tastes of domestic, the writer studs the publication with recipes for favorites like Roast beef, heady with garlic and citrus, and Biztec Empanizado, a tropical country-fried steak that's unusually mild. notwithstanding the bright nutrition writing captivates, the memoir can drag in lengthy reporterly passages, and rankles with a couple of too many glib tests: "The surprise of dad's departure was once that it replaced how we understood the very idea of family." however, the luxuriant descriptions of family members nutrition, and the most obvious pleasure Machado takes in recounting them, make this memoir a delectable learn.

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Extra resources for Tastes Like Cuba: An Exile's Hunger for Home

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And then, rather ominously, he added, “They’re destroying the forest,” which I took to mean that he believes that his self-contained, forest-fed farm—which seemed almost as much a thing of the wild as the wild itself— might not survive. The only part of the wild that he tries to keep out are the feral pigs, for they would dig up the earth with their tusks if left to themselves. So, reluctantly, he had built a fence. Something wild always has to be kept out—or kept at bay—if human beings are to farm, I reflected, as I listened to the sound of the wind in the trees and felt the cold knife of winter in my bones.

Jorge Posada, the Mexican artist who saw skeletons everywhere, would certainly view them this way and depict skeletons holding hoes and planting crops. Indeed, farmwork has exposed migrants to deadly poisons. That’s the big picture. Now, what about the lives Mexican farmworkers lead today? Could we perhaps learn something about the subject by looking at one life? I think so. Let me, therefore, introduce you to Uriel, who was born in the 1960s in the village of Chamacuaro, in the state of Guanajuato, and who now lives in Santa Rosa, California, in a multiracial working-class 36 FIRST FORAYS neighborhood.

48 FIRST FORAYS Scott is intensely political in a New Age way. He has spiritual values that inform his farming practices. He has adopted seminal ideas from Wendell Berry, the Kentucky-born environmentalist, sage of rural life and living, and author of dozens of books, including The Unsettling of America (1981), Standing on Earth (1991), and Late Harvest (1996), as well as novels and stories. Berry argued famously for the importance of putting culture back in agriculture, and for that idea alone I admire him.

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Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado


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