By Andy Hanacek
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Additional info for The National Provisioner March 2011
CoverStory Pressure GL Foods plans to ride the popularity of high-pressure pasteurization (HPP) and grow into a multi-facility co-packer and HPP services provider. By Andy Hanacek, editor-in-chief Photos by John Shipes Studio I n less than one decade, high-pressure pasteurization (HPP) has developed into a legitimate, effective food-safety intervention and shelf-life extender for protein products. Processors such as Hormel Foods, Cargill, Sadler’s Smokehouse and J Bar B Foods, among others, have incorporated the technology over the years, and some in the industry predict 2011 will be “The Year of HPP” in the meat industry.
Our laboratory experts work with you to develop and choose an effective testing program and methodology to verify food quality and safety based on your needs. FSNS is your reliable food safety support system. Food Safety Net Services 199 W. COM | MARCH 2011 Fortress Technology Inc. Fortress Technology Inc. is pleased to participate as an Exhibitor in the 2011 AMI Trade Show. Find solutions to food safety by visiting Fortress Technology, who will be displaying the “all-in-one” Vector Conveyor with PHANTOM metal detector (as shown) and Pipeline units.
Expect the best when you specify Busch. com Weary of Wear & Tear on Your Forming Machine? CoverStory things. ” At presstime, GL Foods was preparing for production to ramp up again in March — anchored by the same customer that accounted for the majority of GL Foods’ capacity in late 2010. Battles knows his production schedule could fluctuate wildly, especially as HPP technology becomes more affordable and some processors move their business in-house, but he has other ideas to help temper some of the volatility.
The National Provisioner March 2011 by Andy Hanacek