By James R. Coull
World Fisheries Resources offers a entire and updated assessment of the way this commodity is used. the writer examines some of the points of fishing assets from their organic foundation via to advertising and intake. the topic is decided in context via tracing the ancient improvement, from its archaeological origins to the commercial growth of the nineteenth and twentieth centuries. The paintings comes up to date to debate the trendy state of affairs and present traits in either the constructed and constructing worlds and highlights how exploitation of the source has elevated lately.
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Additional info for World Fisheries Resources
By this time too vessels were often making two or three trips a year, each lasting up to four months. Salt was an essential material, and the Iberian countries and France had their own supplies of ‘solar’ salt; but vessels from the ports of south-west England generally called at Portuguese ports for salt before crossing the ocean. A main objective became that of getting the first supplies of the year back to Europe for the Lent market, when prices reached a peak, and this could entail returning with boats half full.
In the early phases of the fisheries in the north-west Atlantic they were dominated by the French and Portuguese, and these countries developed an export trade as well as supplying their domestic markets. English sea power, backed by early advances in manufacture, grew in the seventeenth century, and Bristol became a great entrepôt in the north Atlantic cod trade, gathering supplies from Newfoundland, Iceland and Norway 39 WORLD FISHERIES RESOURCES for onward distribution to the Spanish and Mediterranean markets.
Managed Aquatic Ecosystems, Ecosystems of the World 29, Elsevier, Amsterdam, 125–43. Moss, B. (1988) Ecology of Fresh Waters (2nd edn), Blackwell, Oxford. I. (1982) ‘Recruitment of Tropical Fishes’, in Pauly, D. I. ) Theory and Management of Tropical Fisheries, CSIRO, Cronulla, Australia, 141–8. Nelson-Smith, A. (1977) ‘The Biological Consequences of Oil Spills’, in Lenihan, J. W. (eds) The Marine Environment, Blackie, Glasgow, 46–69. B. (1956) ‘The Cod, Haddock, and Hake’, in Graham, M. ) Sea Fisheries.
World Fisheries Resources by James R. Coull